For bar managers

Less counting friction. More control of the shift.

Move from count to order with item-level context, fast controls, and a task list prioritized by stockout and margin risk.

Start free See the workflow
01

Faster counts

Walk storage areas in order with partial-unit controls built for touch.

  • Phone and tablet
  • Offline progress
  • Quick search
02

Smarter ordering

Turn current stock, par, and usage into vendor-specific carts.

  • Suggested quantities
  • Price visibility
  • Order history
03

Useful variance

See where actual movement differs from recipe-driven expectations.

  • Dollar ranking
  • Ingredient detail
  • Loss context
“The closing count became a workflow, not a scavenger hunt.”

Maya R., beverage director

A calmer close starts here

Know what you have, what you need, and where margin is slipping.

Explore the member workspace