Confirm the real yield
Use the bottle volume and the serving actually poured—not the serving you hope is being poured.
Free calculator
Calculate pour cost fast.
Enter bottle cost, volume, pour size, and menu price. See cost per pour, yield, pour-cost percentage, and price targets. No account required.
Pour cost %cost per pour ÷ menu price × 100
Bottle details
Calculate one pour
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Live results
Cost per pour$1.7716.9 pours per bottle
Menu price targets
At 20% cost$8.87
At 25% cost$7.10
At 30% cost$5.91
Use the result
Check three things before changing price.
Use current cost
Invoice prices move. A menu built on an old bottle cost can lose margin without looking different to guests.
Compare actual usage
A sound menu price cannot compensate for over-pours, spills, or unrecorded comps. Compare recipe usage with counted movement.