Sales & variance

Connect what sold to what should have been used.

Import sales, map menu items to recipes, calculate theoretical consumption, and rank the difference between expected and actual usage.

Start free See the workflow
01

Flexible sales import

Use a standard CSV template when a direct POS integration is not available.

  • Row-level validation
  • Duplicate-range warning
  • Error report
02

Persistent recipe mapping

Map a POS name or identifier once and reuse the relationship on future imports.

  • Normalized names
  • Inline recipe creation
  • Unmapped queue
03

Variance and profitability

Compare theoretical usage to counted movement, then rank loss and contribution by menu item.

  • Ingredient variance
  • Menu-item rollup
  • Gross profit ranking
We stopped debating whether the variance was real and started working on the top three causes.

Marcus V., operating partner

A calmer close starts here

Know what you have, what you need, and where margin is slipping.

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