Sales & variance

Compare sales to expected usage.

Import sales, map them to recipes, and compare expected usage with actual movement.

Start free How it works
01

Flexible sales import

Use a standard CSV template for POS exports.

  • Check each imported row
  • Warn about overlapping imports
  • Error report
02

Saved recipe matches

Map each POS item once and reuse it later.

  • Match item names
  • Create recipes while matching
  • Items still needing a recipe
03

Variance and profitability

Compare expected usage to counts and rank the largest gaps.

  • Ingredient variance
  • Totals by menu item
  • Gross profit ranking
“We stopped debating whether the variance was real and started working on the top three causes.”

Marcus V., operating partner

Ready to try BMS?

Set up your inventory. Choose a plan when ready.

Start free